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Caramel peanut petit four 225g

Caramel-peanut Ptifour is a mini cake based on a chocolate sponge cake with a thick caramel filling and sprinkled with peanuts. There are 9 mini cakes in a package. Each cake is packed in a decorative paper rosette. The product is packed in a 9-piece box, a transparent flow pack film and a cardboard box. Ptifours are French mini sponge cakes with various types of fillings and toppings. Desserts are designed literally for one bite and are perfect for tea, coffee, and aperitifs. Caramel-peanut Ptifour is made on the basis of a chocolate sponge cake. The filling is caramel cream with crushed peanuts. The cake is sprinkled with crushed peanuts on top. This extraordinary dessert will be a table decoration and the main event of any holiday. Composition: Glucose, vegetable oil, sugar, roasted crushed peanuts, cocoa powder, glucose syrup, wheat flour, egg products, maltodextrin, corn starch, skimmed milk, water, baking powder (E500ii, E450i), moisture-retaining agent (glycerin), emulsifier (E471), preservative (sorbic acid), flavors: "vanillin", "chocolate", "caramel", acidity regulator (citric acid)

Gluten Free Peanut Butter Cake 120 g

120 g Super tasty and the most tender cake, which can quickly become your family’s favourite, the peanut butter cake is the best healthy option you can have on the platter. Made some amazing ingredients like peanut butter, peanut powder, chocolate drops, and eggs, the cake is surely something to die for. This is not it, the hero of this cake that will make you have it more and more is the vanilla liquid that adds a subtle mild flavour and a sweet fragrance. So, the moment you open the box, you won’t be able to stop yourself having the first bite. Ingredients: Peanut Butter, Peanut Powder, Chocolate Drops, Butter, Baking Powder, Egg White, Vanilla Liquid, Sugar.

Strothe C., Keitel S. Natural Baking. Healthier recipes for a guilt-free treat

Yes, you can have your cake - and eat less sugar too. The beautiful, healthy cakes in Natural Baking cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or bake. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too.Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colourings. With Natural Baking you can cook and enjoy treats in a healthy, guilt-free way.

Strothe C., Keitel S. Natural Baking. Healthier recipes for a guilt-free treat

Yes, you can have your cake - and eat less sugar too. The beautiful, healthy cakes in Natural Baking cut down on sugar, or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or bake. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too.Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colourings. With Natural Baking you can cook and enjoy treats in a healthy, guilt-free way.

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Peppa Pig. Peppa's Baking Competition

The competition is fierce at Miss Rabbit's Baking Competition... will Peppa Pig and her family bake to win? Peppa loves baking! Miss Rabbit is holding a baking competition and Peppa wants to bake something special. With Mummy Pig and Daddy Pig to help, they make a sponge cake, then a carrot cake (Miss Rabbit likes carrots)... and a chocolate cake. How will Peppa choose which cake to enter? Adapted by Lauren Holowaty.

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Cupcake mould, Colourful, 2.7 inch (7 cm), Silicone, 12 pcs

The Muffin Cupcake Mold Set is ideal for your baking requirements. The molds are made of high-quality silicone, which ensures durability. This cupcake mold takes the place of disposable paper baking cups while baking. They need no greasing and cooking spray for convenient release. In addition, it's easy to release food from the mold without effort when removing your cake or muffins. The molds are compatible with the freezer, microwave, oven, and dishwasher. The mold set remains stain- and odor-free even after usage.

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